Chef

Description

Locally owned and family-operated, The Grill Steak and Seafood is located at The Dalles Golf Course and open to the public. Serving Wednesday through Sunday from 11 a.m. to 9 p.m., we offer fresh seafood, hand-cut steaks, scratch-made soups, desserts, and expertly crafted cocktails. With a welcoming atmosphere and space for parties and private events, we're the perfect destination for any occasion.

Description

Part of my mission and vision for PESCO is to utilize the local farms in our area to highlight what is available seasonally. When creating menus that incorporate the seasonality you can expect to experience food at its freshest. My goal is to provide Hood River with exciting menus that will change with the season and highlight the amazing produce and meat that are grown and raised here in the Gorge.