Chef

Description

Creativity, consistency and a passion for great food define our kitchen. Our chef takes pride in developing recipes from the ground up, balancing flavors and turning simple, quality ingredients into dishes people remember. From fresh pasta and sauces to creative specials and large-scale events, each menu reflects a dedication to the craft and the belief that great food should always be made with intention.

Description

Locally owned and family-operated, The Grill Steak and Seafood is located at The Dalles Golf Course and open to the public. Serving Wednesday through Sunday from 11 a.m. to 9 p.m., we offer fresh seafood, hand-cut steaks, scratch-made soups, desserts, and expertly crafted cocktails. With a welcoming atmosphere and space for parties and private events, we're the perfect destination for any occasion.